Santa Fe BLT
Applewood smoked bacon, lettuce, tomato, and chipotle basil mayonnaise. 8.99
Sautéed Black Angus flat meat steak tossed with sweet peppers, onions, and Jack cheese. 10.99
Greek marinated chicken breast with onions and yogurt dill sauce served on pita bread with Mediterranean side salad. 9.99
Fried croquettes made of spiced ground chickpeas tucked inside grilled pita bread
with diced onions and tomatoes, sprinkled with sesame tahini dressing.
Served with a Mediterranean salad. 9.99
Cashew Sesame Stir Fry
A zesty sesame cashew sauce with asparagus served over jasmine rice.
Choice of Vermont Farms all natural chicken (9.99) or tofu (8.99).
Turkey, diced bacon, scallions, basil aioli, and Havarti cheese, wrapped in a flour tortilla.
Served with raspberry chipotle sauce. 8.99
Two chicken enchiladas with Pico de Gallo and Jack cheese in corn tortillas, topped with red chili-tomato sauce and sour cream.
Served with ensalata mixta. 999
Jack cheese, jalapenos, black olives and scallions wrapped in a flour tortilla.
Choice of grilled Black Angus steak (10.99), grilled chicken (9.99), grilled shrimp (10.99) or grilled Portobello mushroom (8.99).
Indonesian Peanut Noodles
Tender sautéed shrimp and a tangy peanut sauce served over linguine. 10.99
Grilled marinated Portobello mushroom, roasted red peppers, red onions and Havarti cheese, drizzled with aged balsamic vinegar. 8.99
Grilled chicken or steak rolled in a flour tortilla and accompanied with a chopped herb vinegar sauce, Jack cheese, and sour cream. Chicken (8.99) or steak (9.99).
8oz grilled grass fed Maine ground beef with lettuce, tomato, and red onions.
Add cheese, bacon, or sautéed mushrooms (0.99 each).
Surf and Turf Burger
Pan-fried crab and scallop cake in a juicy grass fed burger with Cajun tartar sauce, lettuce, and tomato. 12.99
Outback Turkey Burger
Lean and juicy fire grilled turkey burger on a roll with lettuce, tomato, onions topped with a dollop of smoky pepperberry aioli. 10.99
Pastrami Rueben with sauerkraut on rye. 9.99
*All sandwiches come with chips and pickled carrots unless stated otherwise.