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Soups & Salads
Soup du Jour or Chili
cup 3.99 - bowl 4.99
Curried Kale Salad
Organic local kale massaged with a creamy curry dressing with pine nuts,
pumpkin seeds, dried cranberries, and diced apple. 8.99
Mixed greens, cucumbers, roasted red peppers, red onions, mixed olives, and
Feta cheese. Served with our lime-cumin vinaigrette. 8.99
Crisp romaine lettuce, homemade croutons, and Asiago cheese.
Served with our chipotle Caesar dressing. 8.99
Grilled yellow fin tuna steak served on a bed of greens with roasted red peppers,
grilled asparagus, mixed olives, sliced egg, and red onions.
Served with our lime-cumin vinaigrette. 16.99
Choice of grilled Black Angus steak (14.99), chicken (12.99) or large shrimp (13.99), over a bed of
mixed greens, cucumbers, pickled mango and papaya and red onions. Served with Thai garlic-herb vinaigrette.
Add to any dishes
Grilled chicken ~ 5.99 Guacamole ~ 3.99 Grilled salmon ~ 7.99
Grilled shrimp (3) ~ 5.99 Grilled Portobello ~ 3.99 Grilled tuna ~ 7.99
Hummus, baba ghanouj, feta cheese, mixed olives,
and cucumber yogurt dill sauce. Served with grilled pita bread. 10.99
Kung Pao Calamari
Crunchy calamari rings and tentacles on sweet and spicy sauce. 9.99
Grilled Cheese Fondue
Cubes of bacon Brie grilled cheese sandwiches with an ancho-apricot dipping sauce. 8.99
Egyptian Brussel Sprouts
Flash fired Aleppo honey brussel sprouts with hazelnut feta dipping sauce. 8.99
Bolivian Quinoa Fritters
Toasted South American grain with fresh herbs and chile peppers served with a
passion fruit banana sauce. 8.99
Curry Chicken Wings
Wings baked in red curry served with a sesame seed spice dip 9.99
Corn and Bacon Johnnycake
3 mini corn pancakes stacked high with chipotle corn bacon dressing. 7.99
Nachos Tres Grandes
Tri-colored tortilla chips, Jack cheese, Pico de Gallo, sour cream, jalapenos, and black olives,
topped with grilled Black Angus steak or grilled chicken.
Steak 11.99 – Chili 10.99 – Chicken 10.99 – BBQ Pulled Pork 10.99 – Plain 8.99
Consuming raw or undercooked meats may increase the risk of food borne illness.