dinner entrees
Malaysian Stir Fry
Lemongrass, lime leaves, ginger, and diced peppers in a sweet and spicy coconut herb
sauce on rice. Vermont all natural free range chicken 18.99 Tofu 16.99
Italian Lamb
Fire grilled petite lamb chops on a maple fig sauce with goat cheese and walnuts.
Served with mashed potatoes and vegetable. 32.99
Malai Kofta
North Indian potato and vegetable balls in a spicy tomato cream sauce on basmati rice. 17.99
Columbian Sirloin
Angus sirloin steak on a coffee chile pepper demi-glace with vegetable and mashed potato. 28.99
Thai Red Curry Duck
Two grilled organic free-range duck breasts topped with Thai red curry sauce.
Served with rice and vegetable. 30.99
Argentine Fajitas
Cast iron skillet seared Angus steak (19.99), chicken breast (18.99), or large shrimp (21.99)
served with sautéed peppers and onions, rice, Chimichurri salsa, jack cheese, and flour tortillas.
Enchiladas Rojas
Two chicken enchiladas with Pico de Gallo and Jack cheese in corn tortillas, topped
with a red chili-tomato sauce and sour cream. Served with rice and ensalata mix. 16.99
Brazilian Shrimp
Five grilled jumbo shrimp in a tomato, garlic, herb sauce with rice and vegetable. 21.99
French Indies Salmon
Potato chip encrusted roast salmon on a sweet amd sour grapefruit sauce with
rice and vegetable. 22.99
Navajo Pumpkin Pasta
Fresh herb chipotle pumpkin sauce with goat cheese on farfalle topped with roasted pumpkin
seeds and bread crumbs. 15.99
Add Chicken 18.99 Add Shrimp 21.99 Add Turkey Meatballs 18.99
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dinner big bites
Zuni Roll
Turkey, diced bacon, scallions, basil aioli, and Havarti cheese wrapped in a flour tortilla.
Served with raspberry chipotle sauce, garden salad. 10.99
Quesadilla
Jack cheese, jalapeños, black olives, and scallions wrapped in a flour tortilla. Choice of grilled Black Angus steak (10.99),
grilled chicken (9.99), grilled shrimp (10.99), or grilled Portobello mushroom (8.99).
Gypsy-Q Chicken Sandwich
Grilled chicken breast, lettuce, tomato, red onions, and our smoky Mongolian BBQ sauce.
Served with chips and a pickle. 9.99
Texas Burger
8-ounce grilled grass fed Maine ground beef with lettuce, tomato, and red onions.
Add cheese, bacon, or sautéed mushrooms (0.99 each). 10.99
Pecos Burger
The ultimate chili burger with chili, Jack cheese, red onions, lettuce, and tomato. 12.99
Indo Burger
Indonesian peanut sauce on an 8-ounce grilled Black Angus burger with lettuce, tomato, and red onions.
Add cheese, bacon, or sautéed mushrooms (0.99 each). 11.99
Tao Veggie Burger
Spicy black bean burger with lettuce, tomato, and red onions. Served with a Greek salad. 1099
Cranberry Mac and Cheese
A blend of New Hampshire cheeses on cranberry and topped with bacon potato crumbs,
with salad and a cumin lime vinaigrette. 11.99
Gift Certificates are available.
Please inform your server of any food allergies.
For parties of 6 or more, an 18% gratuity may be added to the bill.
Consuming raw or undercooked meats may increase the risk of food borne illness.