​​​​dinner entrees

Peruvian Orange Peanut Stir Fry

Sweet and sour orange lime honey peanut sauce on basmati rice with Vermont all natural free

range chicken (17.99) or tofu (15.99).


Caribbean Pork

Pulled pork in a fruity island curry sauce with plantain chips, rice, and vegetable.  19.99


Tunisian Lamb
 Fire grilled petite lamb chops on golden tomato puree topped with a saffron mint herb sauce

served with mashed potatoes and vegetable. 25.99  

Malai Kofta
North Indian potato and vegetable balls in a spicy tomato cream sauce on basmati rice.  15.99

Ethiopian Peppercorn Sirloin
10-ounce sirloin steak on a Berbere spiced peppercorn cream sauce with vegetable and mashed potato.  25.99
 
Thai Red Curry Duck
Two grilled organic free-range duck breasts topped with Thai red curry sauce.
 Served with rice and vegetable.  24.99

 
Argentine Fajitas
Cast iron skillet seared Angus steak (17.99), chicken breast (16.99), or large shrimp (17.99)
served with sautéed peppers and onions, rice, Chimichurri salsa, jack cheese, and flour tortillas.

 
Enchiladas Rojas
Three chicken enchiladas with Pico de Gallo and Jack cheese in corn tortillas, topped
with a red chili-tomato sauce and sour cream. Served with rice and ensalata mix.  15.99


Moroccan Shrimp 
 Jumbo shrimp on apricot cranberry couscous topped with a dollop of tzatziki and pistachios.  20.99
 
Bavarian Salmon
A North Atlantic Salmon filet roasted in crushed pretzels on a honey mustard crème fraiche sauce.

Served with rice and vegetable.  19.99
 
Navajo Pumpkin Pasta
Fresh herb chipotle pumpkin sauce with goat cheese on farfelle topped with roasted pumpkin

seeds and bread crumbs.  15.99    

Add Chicken  17.99     Add Shrimp  18.99     Add Turkey Meatballs  17.99



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dinner big bites 


Zuni Roll
Turkey, diced bacon, scallions, basil aioli, and Havarti cheese wrapped in a flour tortilla.

​Served with raspberry chipotle sauce, garden salad.  10.99


Quesadilla

​Jack cheese, jalapeños, black olives, and scallions wrapped in a flour tortilla. Choice of grilled Black Angus steak (9.99),

grilled chicken (8.99), grilled shrimp (9.99), or grilled Portobello mushroom (7.99).


Gypsy-Q Chicken Sandwich

Grilled chicken breast, lettuce, tomato, red onions, and our smoky Mongolian BBQ sauce.

Served with chips and a pickle.  9.99


Texas Burger

8-ounce grilled grass fed Maine ground beef with lettuce, tomato, and red onions.

Add cheese, bacon, or sautéed mushrooms (0.99 each).  10.99


Pecos Burger

The ultimate chili burger with chili, Jack cheese, red onions, lettuce, and tomato.  12.99


Indo Burger

Indonesian peanut sauce on an 8-ounce grilled Black Angus burger with lettuce, tomato, and red onions.

Add cheese, bacon, or sautéed mushrooms (0.99 each).  10.99


Tao Veggie Burger

Spicy black bean burger with lettuce, tomato, and red onions. Served with a Greek salad.  9.99


Cranberry Mac and Cheese

A blend of New Hampshire cheeses on cranberry and topped with bacon potato crumbs,

with salad and a cumin lime vinaigrette.  10.99






Gift Certificates are available.


Please inform your server of any food allergies.

For parties of 6 or more, an 18% gratuity may be added to the bill.


Consuming raw or undercooked meats may increase the risk of food borne illness.