lunch menu

Moroccan Bus Station Lunch
Lamb meatballs and zesty tomato sauce baked with two eggs and served with a toasted pita.  9.99

Santa Fe BLT
Applewood smoked bacon, lettuce, tomato, and chipotle basil mayonnaise.  7.99

Philadelphia
Sautéed Black Angus flat meat steak tossed with sweet peppers, onions, and Jack cheese.  9.99

Crab and Corn Ramen Noodles
Sautéed crab, corn, and kale on ramen noodles in a flavorful tomato broth.  9.99
 

Chicken Souvlaki
Greek marinated chicken breast with onions and yogurt dill sauce served on pita bread with Mediterranean side salad.  8.99

New England Chicken Salad Sandwich
Sweetened cranberries, diced walnuts, chunky chicken salad with lettuce and tomato.  7.99

Falafel
Fried croquettes made of spiced ground chickpeas tucked inside grilled pita bread

with diced onions and tomatoes, sprinkled with sesame tahini dressing.
Served with a Mediterranean salad.  8.99
 

Cashew Long Bean Stir Fry
Chinese green beans finished with a zesty sesame sauce and served over jasmine rice.
Choice of Vermont Farms all natural chicken (8.99) or tofu (7.99).

Zuni Roll
Turkey, diced bacon, scallions, basil aioli, and Havarti cheese, wrapped in a flour tortilla.
Served with raspberry chipotle sauce.  8.99

Enchiladas Rojas
Two chicken enchiladas with Pico de Gallo and Jack cheese in corn tortillas, topped with red chili-tomato sauce and sour cream.

Served with ensalata mixta.  8.99

Quesadilla
Jack cheese, jalapenos, black olives and scallions wrapped in a flour tortilla.
Choice of grilled Black Angus steak (9.99), grilled chicken (8.99), grilled shrimp (9.99) or grilled Portobello mushroom (7.99).

Cranberry Mac and Cheese
A blend of New Hampshire cheeses and elbows on cranberry topped with bacon and potato crumbs

with small salad and cumin lime dressing.  10.99

Indonesian Peanut Noodles
Tender sautéed shrimp and a tangy peanut sauce served over linguine.  9.99

San Francisco
Grilled marinated Portobello mushroom, roasted red peppers, red onions and Havarti cheese, drizzled with aged balsamic vinegar.  7.99

Brazilian Roll-Ups
Grilled chicken or steak rolled in a flour tortilla and accompanied with a chopped herb vinegar sauce, Jack cheese, and sour cream.  Chicken (8.99) or steak (9.99).

Texas Burger
8oz grilled grass fed Maine ground beef with lettuce, tomato, and red onions.
Add cheese, bacon, or sautéed mushrooms (0.99 each). Add chili (2.00).

9.99

Tao Black Bean Burger
Spicy black bean burger with lettuce, tomato and red onions.  7.99

Add cheese (0.99).

Surf and Turf Burger
Pan-fried crab and scallop cake in a juicy grass fed burger with Cajun tartar sauce, lettuce, and tomato.  10.99

 

 

*All sandwiches come with chips and pickled carrots unless stated otherwise.